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Our Menu

  • Food & Desserts

Menu

Botbar Gourmet Sandwich

Ham roasted turkey, genoa salami, red pepper aioli, mustard, dill pickles, romaine lettuce, sweet French bread.

Botbar Chicken Salad

Grilled dijon chicken, romaine, shaved parmesan, creamy Caesar dressing, house made croutons.

Egg Sausage & Cheese Biscuit

A mouthwatering combination of fluffy egg, savory sausage patty, and creamy melted cheese on a flaky biscuit, this flavorful on-the-go sandwich has been thoughtfully crafted for your satisfaction and convenience.

Bagel & Smear

Plain bagel and whipped cream cheese.

Bacon Egg Bagel

Bacon, American cheese, red pepper mayo, herb cream cheese.

Banana Nut Bread

Banana nut sliced cake made with crunchy walnuts and sweetened with naturally ripened bananas. *Contains nuts.

Croissant

Freshly baked croissant makes the whole store smell homey.

Salted Caramel Chocolate Brownie

Butermilk Blueberry Muffin

Few things in life are more tempting than a soft, fresh-baked muffin. Our blueberry but- termilk muffin is loaded with juicy Georgia wild blueberries and a touch of creamy but- termilk topped with coarse sugar for a nice crunch.

Banana Nut Muffin

Few things in life are more tempting than a soft, fresh-baked muffin. Our Banana Nut Muffin is made of approximately 23% banana and crunchy almonds for a rich, sweet taste and moist texture. Made with Rainforest Alliance Certified bananas to help with environmental responsibility.

Greek Yogurt Parfait

Peach, vanilla Greek yogurt, almond granola.

Brownie

Chicken Noodle Soup

Quiche Lorraine

Bacon, Swiss cheese, roasted onions in a silky, creamy custard base baked in an all-butter crust.

Danish - Seasonal Fruit

Wild Blueberry Muffin

Filled with wild blueberries, with lemon zest for additional flavor, topped with a light streusel.

Coffee Cake - Cherry Almond

Bacon Cheddar Scone

Croissant - Twice Baked Almond

Our butter croissant is toasted, brushed with vanilla syrup, filled with almond frangipane, topped with more frangipane and sliced almonds, then baked for a second time for a crispy, dense, and delicious almond croissant.
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